Caring For Your Child With Obesity
Caring For Your Child With Obesity
Childhood overweight and obesity is a serious epidemic in the United States. Overweight is defined by a body mass index (BMI) greater than 85% of children that age, and obesity is defined by a BMI greater than 95% of children that age. The latest National Health and Nutrition Examination Study (NHANES) data reflect our national health from 2017-2020. In that period, for children and adolescents aged 2-19 years, the prevalence of obesity was 19.7% overall, affecting about 14.7 million American children and adolescents. For specific age groups, the obesity prevalence was 12.7% among 2- to 5-year-olds, 20.7% among 6- to 11-year-olds, and 22.2% among 12- to 19-year-olds. Yet even in the youngest age group, 20% or 1 in 5 children is already overweight. Among boys, the highest prevalence of obesity is in Hispanic boys, and among girls, obesity is highest in non-Hispanic black girls. Of note, the prevalence of obesity increases with decreasing income and decreasing level of education. Obese children generally grow up to be obese adults, and the prevalence of obesity in adults in our country is approaching 50%. Obesity-related health complications include high blood pressure, high cholesterol, insulin resistance and type 2 diabetes, hormonal imbalance, PCOS, breathing problems such as asthma and sleep apnea, joint problems, cancer, non-alcoholic fatty liver disease, chronic kidney disease, mood disorders, and dementia. A staggering 25% of obese children and adolescents are already struggling with many of these conditions, formally seen only in adults. It is a sobering fact that for the first time in recorded history, the life expectancy of today’s children is anticipated to be shorter than that of their parents, largely due to the profound health complications of obesity.
The causes of the obesity epidemic in America are multifactorial and complex. Experts identify many converging factors, including:
1. Excessive sugars and high fructose corn syrup (HFCS) in sweetened beverages (soda, juice, sports drinks, powdered drinks, chocolate milk, sweet tea, coffee, etc).
2. Excessive sugars and HFCS in sweetened foods targeting children (cereal, breakfast pastry, kids yogurt, cookies, crackers, candy, etc).
3. Excessive hydrogenated oils in fried foods, fast foods, and packaged foods (fried chicken, french fries, cheeseburgers, pepperoni pizza, potato chips, corn chips, donuts, Lunchables, etc).
4. Excessive starch in kid-friendly and low-costs foods (pizza, pasta, rice, fries, chips, cereal, bagels, white bread, crackers, cookies, etc).
5. Excessive portion sizes (“SUPER SIZE”).
6. Excessive screen time.
7. Excessive stress.
8. Insufficient brightly colored fruits and vegetables and dietary fiber.
8. Insufficient exercise.
9. Insufficient sleep. Children and adolescents who sleep less than 8 hours per night have an increased risk of overweight and obesity. Studies suggest that compensation of sleep during weekends/holidays may partly ameliorate the risk of childhood obesity.
10. Insufficient time in nature.
11. Imbalance/disruption of our intestinal microbiome, the trillions of bacteria that colonize our gut, and whose dysfunction can lead to altered digestion and absorption of nutrients, altered metabolism and hormonal balance, a dysregulated immune system, and obesity. The overuse of antibiotics to treat illness in this county and the use of antibiotics on concentrated animal feeding operations are important factors here. The microbiome is also altered by C-section, stress, sugary food and drink, hydrogenated fats, pesticides and heavy metals, etc.
12. Prenatal factors linked to obesity include prenatal stress, maternal smoking, gestational diabetes, and prenatal exposure to chemicals that alter the expression of genes relating to cell differentiation (for example stem cells committing to adipose tissue), satiety, metabolism, hormonal balance, etc.
13. Perinatal factors that increase the risk of obesity include prematurity, being born by Caesarian section, as well as being born small for gestational age (SGA), low birth weight or high birth weight.
14. Environmental factors that promote obesity include a whole category of chemicals present throughout our environment called obesogens, that disrupt our hormonal signaling, alter our satiety programming, modify our DNA, damage our mitochondria, increase our adipose tissue, and alter our microbiome. Examples of obesogens are nicotine in environmental cigarette smoke; natural and augmented hormones like estrogen in animal products; artificial sweeteners like aspartame and saccharin in diet drinks; pesticides/herbicides like glyphosate and atrazine on grains, fruits and vegetables; chemicals like phthalates and bisphenols (BPA, BPF, BPS) in plastic bottles, containers, tubing etc.; flame retardants like organophosphates in clothing, furniture, toys, etc.; heavy metals like lead and arsenic in water; parabens and BPA in skin and other personal care products; pollutants like hydrocarbons, ozone and particulate matter in air; additives like HFCS, monosodium glutamate (MSG), preservatives and emulsifiers in packaged and processed food.
15. Genetic factors, which include known syndromes like Bardot-Biedl and Prader-Willi, and an ever-expanding database of genes now being identified by whole exome sequencing, can predispose to obesity.
16. Epigenetic factors, including trauma, stress, obesogen exposure, sleep deprivation and other alterations to circadian rhythm, can dysregulate the expression of our DNA in ways that promote obesity over a lifetime and can be inherited across generations.
Evaluation of your child with obesity includes assessment for associated conditions, such as measuring blood pressure, screening urine for early signs of diabetes, checking bloodwork for insulin resistance and diabetes, screening liver tests for signs of inflammation from NAFLD, checking for thyroid dysfunction, PCOS and other markers of hormonal imbalance when indicated. Since vitamin D deficiency is more prevalent in children who are obese, vitamin D levels ought to be assessed.
Treatment of childhood obesity must address as many dietary, lifestyle, and environmental factors listed above that are in our control. Suffice it to say that just eating less calories is not enough. We must consider the quality of those calories (a 12oz can of Coca-Cola and a plate of roast chicken and broccoli may each have 320 calories, but their impact on our body is dramatically different); the nutrient density of the food (how a salad of brightly colored organic vegetables provides energy and information to our gut microbiome and our DNA, helping to balance our hormones and lowering the risk of obesity); the presence of chemicals in food (try to avoid pesticides by following the EWG guide “The Dirty Dozen” and seek out foods with no added hormones). Check out the guide “Skin Deep” to identify the safest personal care products. Aim for 1 hour of exercise per day. Take steps to mitigate the impact of stress, sleep deprivation, excess screen time, etc. For patients struggling with obesity resistant to these measures, a referral to a pediatric endocrinologist and a consideration of medication to promote weight loss may in indicated. In extreme circumstances, adolescents with severe obesity (BMI over 40) unresponsive to other weight loss strategies may benefit from gastric bypass surgery.
Prevention of childhood obesity starts prenatally, with attention to maternal health, eating a healthy, balanced diet with lots of fruits and vegetables, nuts and seeds, legumes, eggs, wild cooked fish, organic meats and dairy when possible, staying active, and carefully managing gestational diabetes and stress. During infancy and childhood, remember that what you feed your child has lasting impacts on their health as adults, so feed your child healthy foods, avoiding sugars and high carb snacks, processed foods, chemicals, pesticides, added hormones, etc. Consider the routine integration of certain vegetables, herbs and spices that reduce inflammation and aide in chemical detoxification, including broccoli, spinach and cabbage (the brassica family), tumeric, ginger, garlic, cilantro, etc. Limit the use of plastic water bottles and plastic storage containers in the home. Eliminate juices and sweetened beverages, and keep water readily available. Limit portion sizes, particularly of high carb/high fat foods. If you are driving through or bringing food in, seek out real food that is minimally processed (for example, grilled or roast chicken instead of fried chicken nuggets). Encourage your older children and adolescents to eat breakfast, as skipping breakfast has been associated with obesity. Engage your children in meal planning, food shopping, and food preparation, as they will be more curious and more invested in eating the healthy foods you serve. Try to keep snacks small and healthy, and limit unhealthy treats to “special” days (birthdays and holidays). Let dinnertime be a time to connect with one another and turn off the TV: studies actually show that people watching TV consume more food than those who do not. Start young helping your child develop a regular sleep routine, and for your older child, limit screen time at night to help them get to sleep on time. Encourage physical activities that your child enjoys, and aim for 1 hour of exercise each day. Remember that your children take their cues from you, so set a good example with your own choices: being healthier is a goal for the whole family.
We are here for you. Reach out on the portal or schedule an appointment to come see us in the office if you want to discuss strategies to help your child with obesity. Here are some additional resources and community partners that serve our patients with obesity and their families:
Pediatric Endocrinologist Dr. Robin Nemery 954-869-5462
Pediatric Endocrinologist Dr. Bethel Steindel-Spargo 954-869-5110
Pediatric Endocrinologist Dr. Alejandro Diaz 305-662-8368
Pediatric Endocrinologist Dr. Andrea Granados 954-385-6238
Nutritionist Lucille Beseler 954-972-2123
Nutritionist Arlene Kasner 954-986-6400
Nutritionist Nicklaus Children’s Hospital 305-666-6511
HealthyChildren.org (AAP Parenting Website)
CDC.gov
ewg.org/Dirty Dozen
ewg.org/Skin Deep
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